Sweet Things

Greetings from Texas! It is so nice to be back for a whole week! We are enjoying time in Longview now and on Thursday, we'll head to Rockwall. 

Road trip!

Max was a great traveling buddy and is having so much fun for his first time in Texas! He hasn't quite figured out how to play with Mitzi (Mom and Dad's new pup), but he's definitely making himself at home!

Now, onto the point of this post.  We've been spending most of our short time here in Texas concerning ourselves with food.  So far, we've checked three places off our list- Whataburger, Taco Bueno, and Dudley's! Yum yum! We've also gotten started with some cooking.  Of course, dessert is the most important part of the meal.

I found the recipe for these babies on Picky Palate and just had to try them.  They were super easy and so delicious! If you're looking for a last minute dessert (that easily doubles as a great breakfast treat!), you should give these a try!

Sweet Potato Cupcakes with Cinnamon Sugar Cream Cheese Frosting

We also baked up my Granny's famous Paper Bag Apple Pie.  If I could only eat one dessert for the rest of my life, this would be it.  I love this pie so much, it's what I always request as my birthday "cake" of choice.  So what makes it so special? First, the crumble topping. Instead of your standard crust, we sprinkle a mixture of butter, cinnamon, and sugar over it.  Second, the paper bag.  The pie is baked in a brown grocery bag and comes out perfectly cooked- juicy and lightly browned.  I know my grandma is not the first to bake an apple pie like this, but in my book, it will always be her special recipe, and I'll never bake an apple pie any other way.  

Can you tell I love this pie?!

And finally, we ended the night with another piece of pie. This one, a strawberry pie from Dudley's Cajun Cafe.  Dudley's is my favorite restaurant back home- it's where we had our rehearsal dinner and we try to make a trip there every time we visit.  Let me tell you- the strawberry pie is the best and it goes fast! There was one piece left when we got to restaurant, so I made sure to reserve that little plate of goodness before anything else (priorities, people!). Mmmmm...it was the perfect ending to a perfectly delicious dinner of boudin balls, gumbo, and fried crawfish.

Does it get any better than this?

What are your holiday standards?  Do you like to try new recipes or stick to your family's favorites? However you celebrate, I hope it's perfectly sweet!